Five Ingredient Vegan by Katy Beskow
Author:Katy Beskow
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille Publishing Ltd
Published: 2019-10-11T16:00:00+00:00
Pictured overleaf
Pappardelle with creamy white wine mushrooms
One of life’s true pleasures is a big bowl of slippery pappardelle pasta, with a creamy, garlicky sauce. White wine brings a touch of acidity to the earthy mushrooms, but do check it is vegan friendly, as some wines contain animal ingredients. Pull on your cosiest sweater, put your feet up and melt into this bowl of heaven.
SERVES 2
1 tbsp sunflower oil
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250g (9oz) chestnut (cremini) mushrooms, brushed clean and roughly sliced
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3 garlic cloves, crushed
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generous glug of white wine (ensure vegan)
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160g (5½oz) dried pappardelle (ensure egg free)
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200ml (7fl oz) soya single cream
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generous pinch of sea salt and black pepper
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| Non-Vegan Vegetarian | Vegan |
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